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Homemade Dulce de Leche Recipe

 ·  ☕ 2 min read  ·  ✍️ Mildred Woods

Homemade Dulce de Leche
Homemade Dulce de Leche

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade dulce de leche. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Dulce de Leche is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Homemade Dulce de Leche is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade dulce de leche using 1 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Dulce de Leche:
  1. Take 1 can Condensed milk
Steps to make Homemade Dulce de Leche:
  1. In a pressure cooker place the can of condensed milk in a way that it is laid down.
  2. Pour in water until the level reaches half way through the can.
  3. Shut the lid and cook on high flame until the first whistle. Then lower the flame to the lowest temperature and let cook for 30 to 40 mins.
  4. At 30 mins you will get a saucy consistency like dribbling over cakes and ice creams, while at 40 mins it will be much thicker like for pies or truffles. The one shown was cooked for 30 mins to go into the Dulce De Leche ice cream.
  5. Once done, let the pressure cooker cool down until an hour or two.
  6. Voila! Your very own Dulce de Leche is ready for use.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food homemade dulce de leche recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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