This page looks best with JavaScript enabled

Dulce de leche cupcakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Shawn Buchanan

Dulce de leche cupcakes
Dulce de leche cupcakes

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dulce de leche cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dulce de leche cupcakes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Dulce de leche cupcakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dulce de leche cupcakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dulce de leche cupcakes:
  1. Get 150 g salted butter (softened)
  2. Take 150 g caster sugar
  3. Prepare 175 g self-raising flour
  4. Take 3 eggs
  5. Get 1 teaspoon vanilla extract
  6. Get 1/2 jar Dulce de leche
  7. Take 150 g unsalted butter
  8. Take 250 g icing sugar
  9. Prepare 1 teaspoon vanilla extract
  10. Get 2 teaspoons hot water
Steps to make Dulce de leche cupcakes:
  1. Preheat oven to 180c (fan oven). Line a 12 section bun tray with cupcake cases. Mix salted butter and sugar together in a large bowl. Add eggs to the mixture and mix well. Add flour to mixture until a nice cake batter. Add 1 teaspoon vanilla extract and mix in evenly. Spoon cake batter evenly into 12 cupcake cases. Bake in the oven for 18 to 20 minutes until risen and cake tester comes out clean.
  2. Once cupcakes have cooled on a wire rack. Cut off risen peaks and scoop a small hole into the top of each cupcake.
  3. Fill cupcake holes with 1 to 2 teaspoons of Dulce de leche. Ensure cupcakes have a flat top so do not over fill them.
  4. Make buttercream icing by beating unsalted butter and icing sugar in bowl until smooth and creamy. Add 1 teaspoon of vanilla extract and hot water and beat again until smooth.
  5. Fill a piping bag with buttercream and pipe onto cupcakes covering the the Dulce de leche. Add other decorations if you wish. I used mini white chocolate stars.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food dulce de leche cupcakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close