This page looks best with JavaScript enabled

Dulce de leche 2 ways Recipe

 ·  ☕ 2 min read  ·  ✍️ Elsie Griffin

Dulce de leche 2 ways
Dulce de leche 2 ways

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dulce de leche 2 ways. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dulce de leche 2 ways is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Dulce de leche 2 ways is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dulce de leche 2 ways using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dulce de leche 2 ways:
  1. Get 1 can condensed milk
  2. Make ready 1 pint fresh milk
  3. Prepare 1 1/4 cups sugar
  4. Prepare 1/4 baking soda
  5. Take Pinch salt
Steps to make Dulce de leche 2 ways:
  1. Method 1: place a can of condensed milk in a pot, add water until it reaches half of the can cover the pot with tea towel followed by the cover and cook gently for three hours. Be sure to be checking the water level every now and then
  2. 2: from scratch in a pot add the milk sugar and soda and cook the milk making sure you skimming the foam untill it’s no more bubbly
  3. Cook until the milk turns thick and brown and coats a Wooden spoon. It’ll thicken again after it comes to room temperature
  4. For the condensed milk one about opening the can immediately as the milk will burst
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food dulce de leche 2 ways recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close