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Dulce de leche cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Violet Tyler

Dulce de leche cheesecake
Dulce de leche cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dulce de leche cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dulce de leche cheesecake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dulce de leche cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have dulce de leche cheesecake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dulce de leche cheesecake:
  1. Prepare 8 digestive biscuits
  2. Prepare 2 cup cream cheese
  3. Prepare 1 cup whipping cream
  4. Take 2 tbsp butter
  5. Prepare 1 can condensed milk
  6. Take 1/4 cup badam (almonds)
  7. Get 1/4 cup sugar
  8. Prepare 2 tbsp salted butter
  9. Make ready 1/2 cup castor sugar
Instructions to make Dulce de leche cheesecake:
  1. To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer.
  2. Let it set in the refrigerator for about 15-20 minutes.
  3. Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well.
  4. To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour.
  5. Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture.
  6. Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator.
  7. For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer.
  8. You can add caramelised almonds or praline on the top layer.
  9. Let this cheesecake set for at least 8 hours or overnight. Serve chilled.
  10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food dulce de leche cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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