Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, valentine's day heart-shaped meringue. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Valentine's Day Heart-Shaped Meringue is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Valentine's Day Heart-Shaped Meringue is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook valentine's day heart-shaped meringue using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Valentine's Day Heart-Shaped Meringue:

1. Take Heart-shaped Meringues (see recipe here at Rosanas Ideas)
2. Get Necessary amount of:
3. Take Dulce de leche
4. Take Melted chocolate (see recipe here at Rosanas Ideas)
5. Prepare Chantilly cream (see recipe here at Rosanas Ideas)
6. Prepare Fruit (to taste)

Steps to make Valentine's Day Heart-Shaped Meringue:

1. Ingredients:
2. In a dish, arrange the heart-shaped meringue With a knife cover the top of the meringue with a small amount of dulce de leche
3. On top of the dulce de leche add with a spoon or sleeve the chantilly cream
4. On the chantilly cream accommodate the fruit
6. Drip the melted chocolate on top Add fruit to decorate (to taste) Tip. I recommend preparing this dessert minutes before serving so it does not get too soft
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food valentine's day heart-shaped meringue recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!