Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banoffee pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banoffee Pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Banoffee Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook banoffee pie using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banoffee Pie:

1. Make ready 1 1/4 cups graham cracker crumbs (about 9 whole graham crackers
2. Get 6 tablespoons unsalted butter, melted
3. Prepare 3 tablespoons granulated sugar
4. Make ready 1/4 teaspoon salt
5. Get 2 1/2 cups (1 can) store-bought dulce de leche (about 20 ounces)
6. Prepare 3 large bananas, peeled and sliced about 1/4-inch thick
7. Make ready FOR THE WHIPPED CREAM:
8. Make ready 1 1/2 cups cold heavy cream
9. Get 2-3 tablespoons confectioners’ sugar to taste
10. Prepare 1 teaspoon vanilla extract
11. Make ready 1 teaspoon instant coffee granules
12. Prepare Chocolate shavings (I use mini chocolate chips)

Steps to make Banoffee Pie:

1. Heat the oven to 350 degrees.
2. Make the crust:
3. In a medium bowl, combine graham cracker crumbs, melted butter, sugar and salt. Stir until fully incorporated and sandy. Transfer to a 9-inch pie plate. Using your fingers or a flatbottomed cup, press the mixture into the pie plate and up the sides. Make sure it is well packed. (Note: You may not need to use all of the crumbs). Bake until set, 12 to 15 minutes. Let cool to room temperature.
4. Spoon the dulce de leche into the pie crust and spread into an even layer. Place banana slices into a relatively even layer (they should overlap) on top of the dulce de leche. Transfer the pie to the refrigerator while you make the whipped cream.
5. Make the whipped cream: Using a handheld mixer or stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, vanilla extract and instant coffee on medium-high speed until firm peaks form, 3-4 minutes. Spread the whipped cream on top of the bananas, makingsure to spread the whipped cream to the edge, totally covering the bananas (this will help prevent them from browning). Chill the pie, uncovered, for 2 hours and up to overnight.
6. To serve, sprinkle the pie with chocolate shavings or mini chocolate chips.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food banoffee pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!