Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys dairy-free dulce du leche, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Dairy-Free Dulce du Leche, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vickys Dairy-Free Dulce du Leche, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys dairy-free dulce du leche, gf df ef sf nf using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Dairy-Free Dulce du Leche, GF DF EF SF NF:
- Take 400 ml full fat coconut milk
- Prepare 150 grams brown sugar
- Prepare 1/4 tsp sea salt
Instructions to make Vickys Dairy-Free Dulce du Leche, GF DF EF SF NF:
- Put the milk, sugar and salt in a saucepan over a medium heat until the sugar is dissolved
- Turn up the heat and let the mixture boil
- 20 - 30 minutes later it should be darker in colour and have reduced by a quarter to around 300mls
- Pour into a glass jar, let cool then chill
- Keep in the fridge for up to 3 weeks - if it lasts that long!
- Nutritional info based on 1tbsp per serving
- Ready to serve and ENJOY!
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