Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche:

1. Get 2 stick Salted Butter
2. Get 1/4 cup Sugar
3. Make ready 1 1/4 cup Brown Sugar
4. Make ready 1 large Egg
5. Get 1 large egg Yolk
6. Take 1 tbsp Vanilla or Plain Greek Yogurt
7. Take 2 1/3 cup Flour
8. Prepare 1/2 tsp Vanilla
9. Get 1 1/4 tsp Baking Soda
10. Prepare 1/4 tsp Salt
11. Take 1 cup Milk chocolate chips
12. Take 3/4 cup Semi-sweet chocolate chips
13. Get 1 jar of Nutella
14. Take 1 can Dulce de Leche
15. Take 1 dash Sea salt

Instructions to make brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche:

1. 1. In a large skillet over medium heat, add the butter and cook, stirring slowly with a whisk until golden, nutty scented and foamy, about 3-5 minutes. set aside to cool. meanwhile, mix the flour, salt and baking soda in a bowl. 2. Separately, add the sugar and brown sugar to a standing mixer and add the browned butter. mix for 2 minutes to properly combine the sugar mixture. add the yogurt and vanilla and mix again. finally add the egg and egg yolk and mix for a few seconds or until the egg is incorporated. add the flour bowl contents and mix for 30-60 seconds before adding the chocolate chips. 3. Place a large sheet of saran wrap on the counter and dump out the dough. form the dough into a long log and cover tightly with saran wrap. refrigerate the dough overnight, or at least 2 hours. 4. Allow the dough to rest on the counter for 30-60 minutes before handling. slice the dough into circles to make it easier to flatten. 5. meanwhile, heat the oven to 350 and line a few baking shee
2. Ready to serve and ENJOY!

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