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Pumpkin Cheesecake Pie Recipe

 ·  ☕ 2 min read  ·  ✍️ Adele Watts

Pumpkin Cheesecake Pie
Pumpkin Cheesecake Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin cheesecake pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Cheesecake Pie is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin Cheesecake Pie is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin cheesecake pie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cheesecake Pie:
  1. Make ready 2 packages (8 ounce) Packages Cream Cheese, softened
  2. Prepare 1/2 cup White Sugar
  3. Make ready 1/2 tsp Vanilla Extract
  4. Make ready 2 Eggs
  5. Prepare 1 (9 inch) prepared pie crust (or Graham Cracker crust)
  6. Prepare 1/2 cup Pumpkin Purée
  7. Prepare 1/2 tsp Ground Cinnamon
  8. Get 1 pinch Ground Cloves
  9. Make ready 1 pinch Ground Nutmeg
  10. Make ready 1/2 cup Frozen Whipped Topping, thawed
Instructions to make Pumpkin Cheesecake Pie:
  1. Preheat Oven to 325°F 5 (165 degree C).
  2. In a Large bowl, combine Cream Cheese, Sugar and Vanilla. Beat until smooth. Blend in Eggs one at a time. Remove 1 Cup of Batter and spread into bottom of crust; set aside.
  3. Add Pumpkin, Cinnamon, Cloves, and Nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the battering the crust.
  4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to Cool, then refrigerate for 3 Hours or Overnight. Cover with Whipped Topping before serving.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food pumpkin cheesecake pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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