Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked caramel and dulce de leche flan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Caramel and Dulce de Leche Flan is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked Caramel and Dulce de Leche Flan is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have baked caramel and dulce de leche flan using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Caramel and Dulce de Leche Flan:

1. Prepare 5 large eggs
2. Take 14 oz. dulce de leche
3. Get 1 teaspoon vanilla extract
4. Get 1 can evaporated milk (12 oz.)
5. Prepare 12 oz. milk (use a evaporated milk can as a measurement)
6. Make ready 3/4 cup sugar

Instructions to make Baked Caramel and Dulce de Leche Flan:

1. Ingredients:
2. Put the sugar in a non-stick heavy-duty saucepan over medium-low heat Cook it stirring until melted and golden
3. Quickly pour the caramel into an ungreased 8 x 4 inch round baking pan or bundt cake pan, tilt it to distribute and cover the entire baking pan with the caramel, (reserve)
4. Heat the milk in the microwave for 2 minutes Add the dulce de leche, mix until dissolved (reserve, let cool)
5. In a bowl beat the eggs Add the dulce de leche (reserved)
6. The vanilla extract, the evaporated milk, mix well
7. Pour the mix over caramelized sugar reserved, cover with aluminum foil Place it into a larger baking pan filled with water, reserve Preheat the oven to 400 degrees Fahrenheit
8. Place the baking pan in the oven and cook it for 40-50 minutes, or until toothpick inserted near center comes out clean Carefully remove it from the water to avoid burning yourself Let cool at room temperature for 1 hour Cover it and refrigerate for 4 hours or overnight
9. To unmold, run a knife around the edges, shake gently, cover the baking pan with a serving plate and turn over, shake gently to release
10. Serve cut into wedges on dessert plates and spoon sauce over each serving, keep it refrigerate
11. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food baked caramel and dulce de leche flan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!