Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, dulce de leche casero (dominican style milk treat). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dulce de leche casero (Dominican style milk treat) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Dulce de leche casero (Dominican style milk treat) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dulce de leche casero (dominican style milk treat) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dulce de leche casero (Dominican style milk treat):
- Get 1 gallon old milk (two or three days old)
- Make ready 2 lemons
- Make ready Sugar
- Get 3 cinnamon sticks
Steps to make Dulce de leche casero (Dominican style milk treat):
- Use a deep pot/Dutch pot. Pour the milk, squeeze the two lemons juice, add the cinnamon sticks. Now depending on how sweet you like things, you can put as much sugar as you like. I did 4 table spoons. You ca adjust but be careful not to burn yourself.
- Simmer to a boil on low-medium heat. Stirr often so milk wont spill over
- You want to leave this boiling until it reduces down to the consistency of lumpy curds and also they have a golden/caramel colour to them. Be careful not to burn your pot 😁
- This is a sweet sticky dessert that utilizes milk that you no longer want to drink because it expired. The lemon gives it a nice acidic touch that helps balance the sweetness.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food dulce de leche casero (dominican style milk treat) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!