Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot mexican shredded chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Mexican Shredded Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crockpot Mexican Shredded Chicken is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- Get 1.5 lb chicken breasts
- Take 14 oz can rotel tomatoes
- Get 14 oz can chick peas
- Prepare 1.5 tbsp taco seasoning
Steps to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food crockpot mexican shredded chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!