Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dulce de leche (boiling method). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dulce de Leche (boiling method) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Dulce de Leche (boiling method) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook dulce de leche (boiling method) using 1 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dulce de Leche (boiling method):
- Prepare 1 can (13.4 oz) sweetened condensed milk (without tab opener)
Steps to make Dulce de Leche (boiling method):
- Remove the label from the sweetened condensed milk can. Fill a pot with water so the can is submerged by 1-2 inches and place over medium high heat.
- As soon as the water comes to a boil reduce to a simmer then just keep an occasional eye on the water level and refill as necessary. 2 hours of simmering will give you a light golden color while 3 will yield a darker amber color with a richer flavor.
- Let cool completely before opening. Keep refrigerated up to 4 weeks.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food dulce de leche (boiling method) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!