Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dulce de leche brownies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dulce de Leche Brownies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dulce de Leche Brownies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dulce de leche brownies using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Dulce de Leche Brownies:

1. Make ready 8 tbsp unsalted butter, cut into 8 pieces
2. Get 6 oz. bittersweet chocolate, finely chopped
3. Prepare 1/4 cup unsweetened cocoa powder, regular or Dutch-process
4. Take 3 large eggs, room temp
5. Take 1 cup cane sugar
6. Make ready 1 tsp vanilla extract
7. Prepare 1 cup AP flour
8. Make ready 1 tsp instant espresso
9. Take Several pinches Maldon sea salt flakes
10. Make ready 1 cup Dulce de Leche, room temp (see recipe) (see recipe)

Instructions to make Dulce de Leche Brownies:

1. Preheat the oven to 350º
2. Line an 8* pan with foil, and grease with butter.
3. Whisk the flour and espresso together in a medium mixing bowl.
4. Place the butter pieces face down in a medium sauce pan on very low heat. A little OCD, but it works.
5. When the butter is nearly melted, add the chocolate. Whisk well until the chocolate is melted.
6. Remove from the heat, add the cocoa, and whisk until smooth.
7. Add the eggs, one at a time, whisking well each time.
8. Stir in the sugar, vanilla, and flour mixture.
9. Use a spatula to thoroughly mix the batter, scraping down the sides and make sure no dry ingredients are on the bottom.
10. Pour half of the batter into the baking pan. Using a small offset spatula, smooth the surface of the batter.
11. Drop 9 tablespoons of the dulce de leche onto the batter. Using a butter knife, swirl through the batter.
12. Pour the remaining batter into the pan. Smooth the surface.
13. Repeat the 9 tablespoons of dulce de leche and leave as is, or swirl as preferred.
14. Bake for 25-30 minutes, until the top is slightly jiggly. Do not overbake, or the batter will turn out dry. Unless you like your brownies cakie rather than fudgy.
15. Remove from the oven, sprinkle with Maldon salt, let cool for 30 minutes.
16. Once cool, lift the brownies out of the pan. Plate to serve, or refrigerate for 24 hours for better texture. If you can wait.
17. Ready to serve and ENJOY!

So that is going to wrap this up with this special food dulce de leche brownies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!