Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, no bake cheesecake great for kids. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blend both cream cheese and sugar till fluffy. Add cool whip to the mixture then blend again till smooth. Pour mixture into ready made crust. Unlike regular cheesecake, no-bake cheesecake isn't overly heavy.
no bake cheesecake great for kids is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. no bake cheesecake great for kids is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook no bake cheesecake great for kids using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make no bake cheesecake great for kids:
- Prepare 1 medium graham cracker crust or oreo crust
- Prepare 1 box 8oz of cream cheese
- Make ready 1 tsp sugar
- Make ready 8 oz cool whip
- Get 1 can fruit topping (optional)
You'll like the perfectly sweet filling with a touch of tang and the fragrant. Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and obviously requires no baking. Your cream cheese needs to be room temperature before mixing, and the finished filling really needs to chill overnight. Trying to whip cold cream cheese into the filling will.
Steps to make no bake cheesecake great for kids:
- blend both cream cheese and sugar till fluffy
- add cool whip to the mixture then blend again till smooth
- pour mixture into ready made crust
- chill of 2-3 hours
- cut ,eat and enjoy
- Ready to serve and ENJOY!
Your cream cheese needs to be room temperature before mixing, and the finished filling really needs to chill overnight. Trying to whip cold cream cheese into the filling will. I've made this recipe twice now, with great success each time. The only thing I changed in the recipe was that I used a container of frozen whipped topping from the store instead of the whipping cream, and I added extra cinnamon (my. This no-bake cheesecake is just the ticket.
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