Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, no-bake peanut butter cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

No-Bake Peanut Butter Cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. No-Bake Peanut Butter Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook no-bake peanut butter cheesecake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Peanut Butter Cheesecake:

1. Take 1 packages Chips Ahoy Cookies
2. Prepare 16 oz Cream Cheese, Softened
3. Get 1 cup Baker's Sugar
4. Get 2 tsp Vanilla
5. Make ready 1 cup Creamy Peanut Butter
6. Make ready 1 cup Whipping Cream

Instructions to make No-Bake Peanut Butter Cheesecake:

1. In a food processor, pulverize the cookies into crumbs. Then press them into the bottom of a 9-inch springform pan. Set aside in refrigerator.
2. In a large mixing bowl, mix the cream cheese and sugar with an electric mixer until the ingredients are creamed together.
3. Add vanilla, peanut butter and whipping cream and mix until smooth.
4. With a spatula, pour mixture into springform pan. Use spatula to spread it out evenly. Put into refrigerator. Cheesecake will be ready in four hours or so.
5. Ready to serve and ENJOY!

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