Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my husband's favorite no-bake cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Husband's Favorite No-bake Cheesecake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Husband's Favorite No-bake Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have my husband's favorite no-bake cheesecake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Husband's Favorite No-bake Cheesecake:

1. Take Crust
2. Get 100 grams Cookies
3. Get 50 grams Butter
4. Make ready Filling
5. Get 250 grams Cream cheese
6. Get 90 grams Sugar
7. Get 1 tbsp Lemon juice
8. Get 200 grams Plain yogurt
9. Take 200 ml Heavy cream
10. Prepare 5 grams Powdered gelatin
11. Get 2 tbsp Water

Instructions to make My Husband's Favorite No-bake Cheesecake:

1. [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water.
2. [Crust] Microwave the butter for 1.5 - 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter.
3. [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie crumbles with the back of a spoon to make it smooth and hard.
4. [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat.
5. [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy.
6. [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition.
7. Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps.
8. [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form.
9. Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula.
10. Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden.
11. Ready to serve and ENJOY!

So that is going to wrap it up for this special food my husband's favorite no-bake cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!