Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no-bake chocolate cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

No-bake Chocolate Cheesecake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. No-bake Chocolate Cheesecake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have no-bake chocolate cheesecake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No-bake Chocolate Cheesecake:

1. Get The base
2. Take 70 grams Plain biscuits (cookies)
3. Get 30 grams Butter
4. Take The batter:
5. Prepare 200 grams Cream cheese
6. Make ready 60 grams Sugar
7. Get 150 ml + 50 ml Heavy cream
8. Prepare 40 grams Bitter chocolate (couverture)
9. Make ready 1 tsp Lemon juice
10. Make ready 5 grams Powdered gelatin
11. Prepare 2 tbsp Water

Instructions to make No-bake Chocolate Cheesecake:

1. Preliminaries: Bring the cream cheese to room temperature to soften (or wrap it in plastic and microwave at 200 W for 2 minutes).
2. Put the biscuits (cookies) in a bag, and crush with a rolling pin or the equivalent.
3. Mix the melted butter in the crushed biscuits and massage the mixture well over the bag. Press it on the bottom of the cake tin, and chill in the refrigerator for 30 minutes.
4. Add the sugar to the cream cheese and mix well until it is soft and creamy.
5. Add the lemon juice, and pour in the 150 ml of cream in 3 batches, mixing well between each addition.
6. Mix the gelatin with water, and microwave for 1 minute at 200 W. Stir to dissolve the gelatin. Add this to the batter and stir well to evenly distribute.
7. Melt the chocolate while heating the bowl over a pan of hot water. Add 50 ml of cream and mix until smooth.
8. Swirl the chocolate cream into the cheesecake batter, and mix twice.
9. Pour the batter into the cake mold so that the surface is even. Gently drop the mold from a height of 2-3 cm a few times to release any air bubbles. Use a bamboo skewer etc. to draw a pattern into the surface.
10. Chill to set in the refrigerator for more than 3 hours.
11. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food no-bake chocolate cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!