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My Special Authentic No-Bake Cheesecake Recipe

 ·  ☕ 3 min read  ·  ✍️ Eugenia Harrison

My Special Authentic No-Bake Cheesecake
My Special Authentic No-Bake Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my special authentic no-bake cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Special Authentic No-Bake Cheesecake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Special Authentic No-Bake Cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my special authentic no-bake cheesecake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Special Authentic No-Bake Cheesecake:
  1. Make ready The base:
  2. Make ready 100 grams Biscuits
  3. Take 50 grams Unsalted butter
  4. Get No-bake Cheesecake Batter
  5. Prepare 200 grams Cream cheese
  6. Prepare 70 grams Sugar
  7. Get 50 grams Yogurt
  8. Take 50 ml Milk
  9. Get 1 tbsp Lemon juice
  10. Take 5 grams Gelatin
  11. Get 30 ml Water
  12. Prepare 200 ml Heavy cream
Steps to make My Special Authentic No-Bake Cheesecake:
  1. Crumble the biscuits into approximate sizes, blend in a food processor, add to a bowl, place together with the melted butter, and mix until the batter becomes moistened.
  2. Pack Step 1 into a mold using the back of a spoon, and chill in the fridge.
  3. Whip the heavy cream in another bowl until soft peaks form.
  4. Combine the water and gelatin, and dissolve in the microwave or in a hot water bath.
  5. Add the cream cheese in after returning to room temperature, add in the sugar, mix with an egg beater, add in the yogurt and milk, and mix some more.
  6. Add in the lemon juice and gelatin, and mix well.
  7. Add Step 6 to the bowl from Step 3, and stir well until it all mixes together.
  8. Pour Step 7 into the mold that was stored in the fridge, smooth out the surface, and chill in the fridge for 2~3 hours.
  9. It's done.
  10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food my special authentic no-bake cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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