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Fraisier Style No-bake Cheesecake Recipe

 ·  ☕ 3 min read  ·  ✍️ Jessie Pratt

Fraisier Style No-bake Cheesecake
Fraisier Style No-bake Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fraisier style no-bake cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fraisier Style No-bake Cheesecake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fraisier Style No-bake Cheesecake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fraisier style no-bake cheesecake using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fraisier Style No-bake Cheesecake:
  1. Get For the cheesecake:
  2. Get 1/2 box Cream cheese
  3. Make ready 35 grams Sugar
  4. Take 1 tbsp Lemon juice
  5. Prepare 50 ml Milk
  6. Prepare 50 ml Heavy cream
  7. Get 50 grams Biscuit (I used Oreo cookies)
  8. Prepare 30 grams Unsalted butter
  9. Make ready 1/2 tbsp Gelatin
  10. Take 25 ml Water
  11. Prepare 1 pack Strawberry
Instructions to make Fraisier Style No-bake Cheesecake:
  1. Prep: Bring the cream cheese to room temperature. Soak the powdered gelatin in hot water to soften.
  2. Line a parchment sheet at the bottom and side of the cake pan. I used a clear sheet this time.
  3. Put the biscuits in a plastic bag and crush into small pieces. Mix well with melted butter.
  4. Press the mixture into the bottom of the cake pan.
  5. Cut strawberries in half lengthwise. Line them with the cut surfaces touching the side of the pan.
  6. Line the strawberries in the middle of the pan to fill the space.
  7. Add sugar into the room temperature cream cheese. Whisk until smooth.
  8. Add lemon juice, milk, and heavy cream, and mix well. Add gelatin and mix well.
  9. Pour the cheesecake dough into the pan filled with strawberries. Smooth out the surface.
  10. Chill in the refrigerator for about 2 hours. Take the cake out of the pan. It's done. Decorate as you like.
  11. When you take the cake out of the pan, warm the sides of the pan with a warm damp cloth. You can take out the cake beautifully.
  12. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food fraisier style no-bake cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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