Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, no-bake cheesecake style yogurt cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No-Bake Cheesecake Style Yogurt Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. No-Bake Cheesecake Style Yogurt Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have no-bake cheesecake style yogurt cake using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Cheesecake Style Yogurt Cake:

1. Get For the pate genoise (sponge cake base)
2. Get 2 Eggs (large)
3. Prepare 53 grams Sugar
4. Take 54 grams Cake flour
5. Take 3 grams Corn starch
6. Make ready 20 grams Butter
7. Prepare 1 1/3 tbsp Milk
8. Take For the no-bake cheesecake-style yogurt filling:
9. Take 500 grams Yogurt
10. Get 50 grams Sugar
11. Make ready 150 ml Milk
12. Make ready 6 grams A. Powdered gelatin
13. Prepare 1 tbsp Lemon juice
14. Make ready 1 dash Vanilla extract
15. Take 1 Pineapple (canned)

Steps to make No-Bake Cheesecake Style Yogurt Cake:

1. Refer to the recipe below (basic pate genoise) to bake and chill the spongecake.
2. Make the yogurt filling. First drain the 500 g of yogurt enough that it weighs 250g.
3. Cut the spongecake horizontally in to 3 layers, and place one slice in the bottom of the pan. We will only use one slice, so wrap the rest of the cake in plastic wrap and store in the refrigerator.
4. Add sugar to the drained yogurt and mix.
5. Sprinkle the gelatin from A into the water to soak. Warm up the milk, add the soaked gelatin to dissolve, and let cool.
6. Add Step 4 to Step 5, mix well, and finish off by blend in lemon juice and vanilla oil.
7. Cut the pineapple into any size you like, and sprinkle on top of the sponge cake from Step 3.
8. Gently pour the filling from Step 6 on top.
9. After leveling the surface, transfer to the refrigerator to chill well.
10. Remove from the mold. (I use a round mold with a removable bottom).
11. Cut into your desired portion sizes, and serve!
12. Sprinkle some cut up pineapple on top too. Pineapple will peek out from the yogurt layer when the cake is sliced.
13. Ready to serve and ENJOY!

So that is going to wrap it up with this special food no-bake cheesecake style yogurt cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!