Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, two-layered cheesecake (no-bake & baked). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Two-layered Cheesecake (No-bake & Baked) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Two-layered Cheesecake (No-bake & Baked) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook two-layered cheesecake (no-bake & baked) using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Two-layered Cheesecake (No-bake & Baked):

1. Take Biscuit base
2. Get 12 Rich tea biscuits
3. Take 40 grams Butter
4. Make ready For the no-bake cheesecake filling
5. Get 100 grams Cream cheese
6. Make ready 100 grams Plain yogurt (or double cream)
7. Make ready 30 grams Sugar
8. Make ready 1 to 1and 1/2 tablespoons Lemon juice
9. Make ready 3 grams Powdered gelatin
10. Get 2 tbsp Water for the gelatin
11. Prepare For the baked cheesecake filling
12. Take 100 grams Cream cheese
13. Take 100 ml Heavy cream
14. Take 1 Egg
15. Take 30 grams Sugar
16. Prepare 1 tbsp Lemon juice
17. Get 1 tbsp Plain flour

Steps to make Two-layered Cheesecake (No-bake & Baked):

1. Make the crust: Crush the biscuits in the package finely and transfer to a bowl. Add the melted butter and mix well.
2. Transfer the biscuit mixture to a cake mold lined with baking paper and smooth out the surface. Chill in the fridge.
3. Make the baked cheesecake: Wrap the cream cheese with cling film and heat in a 500 w microwave for 30 seconds to soften.
4. Transfer the cream cheese to a bowl and add the sugar. Beat with a balloon whisk until smooth.
5. Add the beaten eggs, heavy cream, lemon juice and shifted flour while constantly stirring.
6. Pour over the base.
7. Bake for 30 to 40 minutes in an oven pre-heated to 170°C (338 F).
8. Bake until a skewer inserted comes out clean. Leave to cool and chill in the fridge.
9. Make the no-bake cheesecake filling: soften the gelatin in 2 tablespoons of water.
10. Pour the cream cheese (softened in a microwave) and sugar into a bowl and mix well with a balloon whisk.
11. Add the yogurt (or cream) and lemon juice. Stir well.
12. Heat the gelatin in a 500 watt microwave for 20 to 30 seconds to melt and add to Step 11.
13. Remove Step 8 from the fridge and pour the no-bake filling on top. Chill in the fridge for 2 to 3 hours.
14. It will be set in 2 to 3 hours.
15. Remove the cake from the mold.
16. Slice the cake when you serve.
17. I served the cheesecake the next day with blueberry sauce. I like the cheesecake one day after it's been prepared, since the flavors mellow out and settle in.
18. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food two-layered cheesecake (no-bake & baked) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!