Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, strawberry mousse and no-bake cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Mousse and No-bake Cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Strawberry Mousse and No-bake Cheesecake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook strawberry mousse and no-bake cheesecake using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Strawberry Mousse and No-bake Cheesecake:

1. Make ready For the cookie base
2. Prepare 100 grams Plain biscuits (cookies)
3. Prepare 50 grams Butter
4. Prepare For the cheesecake batter:
5. Get 100 grams Cream cheese
6. Prepare 100 grams Heavy cream
7. Get 80 grams Plain yogurt
8. Prepare 60 grams Granulated sugar
9. Get 10 grams Lemon juice
10. Prepare 3 grams Gelatin
11. Get 15 grams Water
12. Get For the strawberry mousse
13. Get 100 grams Strawberries
14. Take 100 grams Heavy cream
15. Prepare 30 grams Granulated sugar
16. Get 5 grams Lemon juice
17. Get 5 grams Strawberry liqueur
18. Make ready 2 grams Gelatin
19. Get 10 grams Water

Instructions to make Strawberry Mousse and No-bake Cheesecake:

1. Cover the bottoms of the plastic cake molds with aluminium foil. Put butter in a bowl and melt in the microwave.
2. Put the cookies in a plastic bag and crush. Add the crushed cookies into the bowl with the melted butter and mix.
3. Line the bottoms of the plastic circles with the cookie mix and press down with a spoon or with your fingers. If you add a generous amount to each circle, you should have enough for 8.
4. Put cream in a bowl, whip until it has thickened, and chill in the refrigerator. Soften gelatin in water in another bowl, and dissolve in a bain marie.
5. In another bowl, mix cream cheese, granulated sugar and lemon juice together standing in a bain marie.
6. Take the bowl from Step 5 off the bain marie. Add yogurt, gelatin and the whipped cream from Step 4 in that order, mixing between additions.
7. Pour the mixture into the cookie-crust lined molds. Level the surface with a spoon and chill in the refrigerator.
8. Make the strawberry mousse. Put the cream in a bowl and whip until thickened. Soften the gelatin in water in another bowl, and dissolve in a bain marie.
9. In another bowl, crush the strawberries using a whisk. Add lemon juice, granulated sugar and strawberry liqueur. Microwave for 30 seconds.
10. Add the dissolved gelatin from Step 9 and the whipped cream from Step 8, and mix rapidly.
11. Pour the mixture on top of the chilled molds from Step 7 using a spoon. Level the tops and put back in the refrigerator.
12. When they have set, they are done. I used store bought strawberry sauce for these. Decorate with fruits of your choice.
13. I made these in oval shaped molds.
14. For the jello layer on top, refer toand the red jello for the orange cheese mousse. https://cookpad.com/us/recipes/143810-mango-orange-cheese-mousse (see recipe)
15. Ready to serve and ENJOY!

So that is going to wrap it up with this special food strawberry mousse and no-bake cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!