Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, no-bake apple cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No-Bake Apple Cheesecake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. No-Bake Apple Cheesecake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook no-bake apple cheesecake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make No-Bake Apple Cheesecake:

1. Get 100 grams ◎Cream cheese
2. Prepare 100 ml ◎Heavy cream
3. Make ready 100 grams ◎Yogurt (unsweetened)
4. Prepare 40 grams ◎Sugar
5. Prepare 1 tbsp ◎Lemon juice
6. Prepare 8 grams ●Gelatin
7. Prepare 4 tbsp ●Apple Juice (please see Helpful Hints)
8. Make ready 50 grams ○Plain biscuits (cookies)
9. Get 25 grams ○Butter
10. Take 1 Apple
11. Get 1 tsp ＊Lemon juice
12. Get 2 tsp ＊Sugar
13. Take 50 ml ＊Water
14. Make ready 2 tsp △Lemon juice
15. Make ready 2 tsp △Sugar

Instructions to make No-Bake Apple Cheesecake:

1. We will be using the apple skins so wash them well. Peel the skins and slice just enough with a slicer for the rose petals. Dice the rest into 5mm cubes.
2. Place the apple skins from Step 1, the apple sliced for the rose petals, and the ＊ingredients in a microwave safe container. Cover with plastic wrap, and microwave for 1~2 minutes. After microwaving, remove the plastic wrap and let sit for 2~3 hours.
3. Place the remaining 150~200g of the remaining apple (your preference) into a microwave safe container with the △ ingredients, cover with plastic wrap, and microwave for 1 and 1/2 minutes.
4. Finely break up the biscuits, mix together with the melted butter, press into the mold, and chill in the refrigerator.
5. Place the room temperature cream cheese and sugar into a bowl and mix well with a whisk. Add the other ◎ ingredients and mix together until smooth. (You can use a food processor to mix everything together easily). Lastly, combine the cubed apples with the juice from step 3.
6. Take out 4 tablespoons of the apple juice that have come out of step 2 and soak the gelatin, heat up for 20~30 seconds to dissolve, add to the bowl from step 5, and mix. Pour into the mold from step 4, and let chill for 2~3 hours in the fridge to set.
7. After letting the apples for the flowers from step 2 sit for 2~3 hours, they will turn a pretty rose color. Remove the skin and shape the apple pieces into roses.
8. After the cheesecake has set, remove it from the mold, decorate with the apple roses, and it's done!
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food no-bake apple cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!