Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rich and crispy no-bake cheesecake tart. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rich and Crispy No-bake Cheesecake Tart is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Rich and Crispy No-bake Cheesecake Tart is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have rich and crispy no-bake cheesecake tart using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rich and Crispy No-bake Cheesecake Tart:

1. Take Cheesecake
2. Make ready 125 grams Cream cheese
3. Make ready 100 grams Strained yogurt
4. Prepare 100 ml Heavy cream
5. Make ready 25 grams Granulated sugar
6. Get 1 tsp Lemon juice
7. Get Tart crust
8. Get 40 grams Oatmeal
9. Prepare 60 grams Cake flour
10. Take 50 grams Butter
11. Prepare 1 Egg yolk
12. Prepare 30 grams Granulated sugar

Instructions to make Rich and Crispy No-bake Cheesecake Tart:

1. Tart crust: Combine the butter, sugar, and egg yolk until well-mixed.
2. Mix in the oatmeal. Sift the flour into the mixture and knead the dough well.
3. Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
4. Thinly roll out the dough and press into your tart pan. Bake at 180ﾟC for 15 minutes.
5. The crust is complete!
6. Cheesecake: In a bowl, thoroughly combine the cream cheese and sugar.
7. Next, add the strained yogurt and mix well. (If you drain about 220 g of yogurt through gauze overnight, it'll reduce to about 100 g)
8. In a separate bowl, combine the cream and the sugar (5 g) and make whipped cream (whip until soft peaks form).
9. Mix the cream cheese into the whipped cream a little at a time. Last, add the lemon juice.
10. Chill the cream cheese mixture in the refrigerator for about 10 minutes and then scoop into the crust.
11. Using a butter knife, create small cuts from the outside toward the inside to give it a nice finish.
12. Chill well in the refrigerator and enjoy!
13. Ready to serve and ENJOY!

So that is going to wrap this up for this special food rich and crispy no-bake cheesecake tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!