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Low fat-low calorie pumpkin dessert cups Recipe

 ·  ☕ 3 min read  ·  ✍️ Myra Ortiz

Low fat-low calorie pumpkin dessert cups
Low fat-low calorie pumpkin dessert cups

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low fat-low calorie pumpkin dessert cups. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low fat-low calorie pumpkin dessert cups is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Low fat-low calorie pumpkin dessert cups is something which I’ve loved my whole life.

Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Low calorie pumpkin muffins, cookies, pies, drinks, bread, bars, and more! This is by far the best pumpkin bread recipe I've ever created!

To get started with this particular recipe, we must prepare a few ingredients. You can cook low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
  1. Prepare 3/4 cup Splenda Sugar Blend
  2. Take 2 tsp Cinnamon
  3. Prepare 1 tsp Salt
  4. Get 3/4 cup Egg Substitute
  5. Get 1 can (29 oz) 100% Pure Pumpkin
  6. Prepare 2 can Carnation evaporated Fat Free Milk

Check out our collection of deliciously satisfying healthy sweets and indulge without guilt. Skip the low-cal ice cream and go. This was wonderful topped with some Pumpkin Spiced Cream Cheese! See more ideas about pumpkin dessert, pumpkin recipes, desserts. low fat pumpkin desserts.

Instructions to make Low fat-low calorie pumpkin dessert cups:
  1. Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
  2. Ready to serve and ENJOY!

This was wonderful topped with some Pumpkin Spiced Cream Cheese! See more ideas about pumpkin dessert, pumpkin recipes, desserts. low fat pumpkin desserts. This healthy pumpkin bread will make your kitchen smell like fall. Both are great low-calorie desserts to have when a craving hits! Take yourself back to those childhood lunchbox days by enjoying a pudding cup for dessert!

So that’s going to wrap it up for this special food low fat-low calorie pumpkin dessert cups recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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