Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no bake blueberry cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
No Bake Blueberry Cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. No Bake Blueberry Cheesecake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook no bake blueberry cheesecake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Blueberry Cheesecake:
- Get Crust
- Make ready 1 1/4 cup graham cracker crumbs
- Get 1 tsp cinnamon
- Make ready 1/3 cup margarine, melted
- Make ready 1 tsp lemon rind
- Get 2 tbsp sugar
- Make ready Filling
- Make ready 1 packages cream cheese, softened
- Prepare 1/4 cup sugar
- Take 1 tbsp unflavored gelatin dissolved in
- Get 3 tbsp fresh milk
- Make ready 1 cup all purpose flour, chilled
- Prepare 1 cup blueberries in syrup
Instructions to make No Bake Blueberry Cheesecake:
- To make crust, mix crumbs, sugar, margarine and lemon rind.
- Press on a 9 in pie plate or 30pcs salad cups. Chill.
- For the filling, beat cream cheese and sugar until light & well blended.
- Meanwhile, dissolve unflavored gelatin in milk over low heat & add to cream cheese while still hot.
- Continue beating to blend well.
- In a separate bowl, whip cream untill stiff & fold into cream cheese mixture.
- Pour onto crumb - lined pan or salad cups.
- Top with blueberries in syrup & chill for 4-6 hours.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food no bake blueberry cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!