Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dark chocolate coconut no bake cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dark Chocolate Coconut No Bake Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Dark Chocolate Coconut No Bake Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dark chocolate coconut no bake cookies using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Coconut No Bake Cookies:

1. Prepare 3 cup Steel Cut Oats
2. Take 1/2 cup - natural peanut butter with non-hydrogenated oil. (creamy or crunchy)
3. Make ready 1/2 cup - dark chocolate chips
4. Make ready 1/2 cup - milk, or milk substitute like almond or soy
5. Take 3/4 stick - butter
6. Take 2 tbsp - coconut oil (may also be used as a substitute for butter)
7. Prepare 1 tsp - real vanilla extract
8. Take 1 dash - a healthy extra like ground flax, chai seeds, seeds or brewers yeast.

Steps to make Dark Chocolate Coconut No Bake Cookies:

1. Mix your dark chocolate chips, milk, butter, and coconut oil in a stovetop pan and bring to boil.
2. Then mix in the rest of your ingredients. Move temp to low.
3. Use a a spoon to quickly scoop batter onto waxed paper. Makes about 20 cookies.
4. Allows 15 to 20 minutes to harden before serving. Store leftovers in refrigerator.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food dark chocolate coconut no bake cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!