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No-Bake Cheesecake Recipe

 ·  ☕ 3 min read  ·  ✍️ Tyler Love

No-Bake Cheesecake
No-Bake Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, no-bake cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

No-Bake Cheesecake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. No-Bake Cheesecake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook no-bake cheesecake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Cheesecake:
  1. Get Blueberry Jelly
  2. Take 4 heaped teaspoons Blueberry jam (store-bought)
  3. Get 2 tbsp Blueberry sauce
  4. Get 130 ml Water
  5. Prepare 1 Sugar
  6. Prepare 3 grams Gelatin
  7. Make ready 200 grams Cream cheese
  8. Get 70 grams Sugar
  9. Make ready 1 lemon's worth Lemon juice
  10. Make ready 1/2 lemon Lemon zest
  11. Get 8 grams Gelatin
  12. Make ready 3 tbsp Water
  13. Make ready 200 ml Heavy cream (low-fat is OK)
  14. Prepare Garnish
  15. Make ready 16 Strawberries
  16. Take 1 Whipped cream
  17. Prepare 1 Powdered sugar (the type that won't dissolve easily)
Instructions to make No-Bake Cheesecake:
  1. Prepare a no-bake cheesecake and chill. Please refer to Dense No-Bake Cheesecake, https://cookpad.com/en/recipes/155413-dense-no-bake-cheesecake for further instructions. https://cookpad.com/us/recipes/155413-creamy-rich-no-bake-cheesecake (see recipe)
  2. Soak and dissolve the gelatin in an appropriate amount of water.
  3. Add the blueberry jam, blueberry sauce, sugar and water to a pan and bring the mixture to a boil. Stop the heat, pour in the gelatin, and mix everything together with a whisk.
  4. Once the cheesecake has chilled and set, pour the blueberry sauce over the top of it and leave the cake to chill and set once more.
  5. Wrap a warm cloth around the cake tin and carefully remove the cheesecake from within. Pipe some whipped cream around the edges and top with strawberries and a dusting of powdered sugar.
  6. If you use a store-bought jam on its own, the colour won't be very vivid, so please make sure to use blueberry sauce too. Feel free to use store-bought blueberry sauce if you wish.
  7. The sweetness of the jam will vary depending on the brand. Feel free to omit the sugar in Step 3 if you don't want your cake to be overly sweet.
  8. You can make this cheesecake without the jam and use strained blueberry sauce instead.
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food no-bake cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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