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No-Bake White Chocolate Raspberry Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Pauline Parker

No-Bake White Chocolate Raspberry Cheesecake
No-Bake White Chocolate Raspberry Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no-bake white chocolate raspberry cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No-Bake White Chocolate Raspberry Cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. No-Bake White Chocolate Raspberry Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have no-bake white chocolate raspberry cheesecake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-Bake White Chocolate Raspberry Cheesecake:
  1. Prepare Crust
  2. Make ready 1 Nabisco OREO Pie Crust
  3. Make ready Filling
  4. Prepare 16 oz Bakers White Chocolate (4 bars)
  5. Take 3 tbsp Unsalted Butter
  6. Make ready 2 packages 8oz Philidelphia Cream Cheese
  7. Make ready 3/4 cup Heavy Whipping Cream
  8. Make ready 1 tsp Vanilla Extract
  9. Get 1/4 cup Extra fine white sugar
  10. Get 1 pints fresh raspberries (cleaned)
Steps to make No-Bake White Chocolate Raspberry Cheesecake:
  1. In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
  2. In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
  3. Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
  4. Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much – a little is fine – but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
  5. Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food no-bake white chocolate raspberry cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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