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No Bake Pumpkin Spice layered Dessert Recipe

 ·  β˜• 2 min read  ·  ✍️ Nathaniel Rodriquez

No Bake Pumpkin Spice layered Dessert
No Bake Pumpkin Spice layered Dessert

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, no bake pumpkin spice layered dessert. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

No Bake Pumpkin Spice layered Dessert is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. No Bake Pumpkin Spice layered Dessert is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook no bake pumpkin spice layered dessert using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Pumpkin Spice layered Dessert:
  1. Prepare 1 1/2 cup graham cracker crumbs
  2. Prepare 1/4 cup melted butter
  3. Prepare 1 can pumpkin (15 oz)
  4. Take 2 pkg.3.4oz each jello vanilla instant pudding divided
  5. Make ready 1 tsp pumpkin pie spice
  6. Make ready 1 8 oz. tub cool whip thawed - divided
  7. Prepare 1 1/2 cup plus 1 Tbsp. cold milk divided
  8. Get 8 kraft carmels
Instructions to make No Bake Pumpkin Spice layered Dessert:
  1. Mix graham crumbs and butter. Press onto bottom of 13 x9 dish.
  2. Whisk pumpkin 1 pk. Pudding mix and spice in large bowl until blended. Stir in 2 cups cool whip spread over crust.
  3. Beat remaining pudding and 1 and 1/2 cups milk in medium bowl with wisk 2 min. Spread over first layer. Cover with remaing cool whip. Refrigerate 4 hours.
  4. Microwave carmels and remaing milk on high 30 seconds. Stir until carmels are completely melted and blended. Drizzle over before serving.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food no bake pumpkin spice layered dessert recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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