Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, no-bake blueberry cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

No-Bake Blueberry Cheesecake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. No-Bake Blueberry Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have no-bake blueberry cheesecake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No-Bake Blueberry Cheesecake:

1. Get 1 cup Crushed graham crackers
2. Prepare 1/4 cup dari creme
3. Get 1 packages cream cheese
4. Make ready 1 packages all-purpose cream
5. Make ready 1 packages unflavored gulaman
6. Make ready 3/4 cup condensed milk
7. Get 1 egg
8. Make ready 1 blueberry filling

Instructions to make No-Bake Blueberry Cheesecake:

1. Dissolve 1/2 tbsp gulaman in 1/2 cup tap water for around 5 to 10 minutes.
2. Mix butter and graham ang press it in the pan.
3. Mix condensed milk and all-purpose cream. Then add cream cheese.
4. Mix together until smooth
5. Beat the egg
6. Pour the creamcheese,condensed milk and all purpose cream in a pan and bring it to simmer at medium fire
7. Add gradually the gelatin mixture and mix until boiling
8. Remove the pan from fire. Then mix the egg gradually.
9. Pour everything into the pan.
10. Then pour the blueberry filling. Put it in inside the fridge. For best result, leave it overnight.
11. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food no-bake blueberry cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!