Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peppermint no bake cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Once the cream cheese and milk are well mixed with no lumps, fold in the peppermint candy and chocolate chips. No-Bake Peppermint Cheesecake Bars The Slow Roasted Italian. NO-BAKE PEPPERMINT CHEESECAKE - Perfect and easy No-Bake Peppermint Cheesecake is the best way to enjoy the delicious holiday flavors in This cheesecake is no-bake, so you don't have to worry about cracks and imperfections they have the perfect texture and taste. This creamy No Bake Peppermint Cheesecake has a crumbly wafer crust, a minty filling with crushed peppermint & a light whipped topping.
Peppermint no bake Cheesecake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Peppermint no bake Cheesecake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook peppermint no bake cheesecake using 17 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Peppermint no bake Cheesecake:
- Take For Crust
- Prepare 1 1/2 :cups mint oreo cookies, crushed
- Get 3 tablespoons butter, melted
- Take For Filling
- Take 16 ounces cream cheese, at room temperature
- Take 1/2 cup granulated sugar
- Get 1/8 teaspoon salt
- Prepare 1 teapoon vanilla extract
- Take 1/2 teaspoon pure peppermint extract
- Prepare 16 ounces cold heavy whipping cream
- Prepare 1/4 cup confectioner's sugar
- Prepare For Whipped Cream Topping
- Take 1 cup cold heavy whipping cream
- Take 1/4 cup confectioner's
- Prepare 1 teaspoon vanilla extract
- Get For Garnish
- Make ready as needed crushed peppermint candy
This No-Bake Peppermint Cheesecake starts with a thick Oreo crust. The peppermint cheesecake filling is topped off with a chocolate ganache This No-Bake Peppermint Cheesecake with chocolate glaze is the perfect dish to serve after a holiday dinner. No-Bake Peppermint Cheesecake Bars are the best way to enjoy the delicious holiday flavors in a stunning and easy dessert recipe! Everything is perfect about these No Bake Peppermint Cheesecake Bars starting from the creamy texture and ending with the beautiful, baby pink color.
Instructions to make Peppermint no bake Cheesecake:
- Make Crust
- Spray a 9 inch springform oan with bakers spray
- Combine mint oreo cookies and butter in a bowl. I crush the cookies in a food processor first.
- Press into prepared pan and freeze while preparing filling
- Make Filling
- Beat cream cheese, sugar, salt and both extracts until smooth
- Beat in drops of food color now to desired pink color, keep in mind the color will lighten when folded with whipped cream so go a bit darker than you want at the end
- Beat cream to soft peaks
- Add Confectioner's sugar and beat until it holds its shape l
- Fold whipped cream into cream cheese mixture in 3 additions until uniform in color
- Pile into prepated crust and smooth out and refrigerate at least 6 hours
- FOR Whipped Cream Topping
- Beat cream until soft peaks form, beat in confectioner's sugar and vanilla
- Top mint layer with whipped cream
- Garnish with crushed mint candy. Keep refrigerated
- Remove sides of springform pan
- Slice and serve
- Ready to serve and ENJOY!
No-Bake Peppermint Cheesecake Bars are the best way to enjoy the delicious holiday flavors in a stunning and easy dessert recipe! Everything is perfect about these No Bake Peppermint Cheesecake Bars starting from the creamy texture and ending with the beautiful, baby pink color. No-Bake Peppermint Cheesecake is an easy holiday cheesecake that is so easy to make. Chocolate crust, peppermint cheesecake and toppings. Serve up this no-bake peppermint cheesecake any time of the year.
So that’s going to wrap it up for this special food peppermint no bake cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!