Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, no bake cheesecake pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Unlike regular cheesecake, no-bake cheesecake isn't overly heavy. This cheesecake filling is creamy and light with the most delicious tangy flavor. But after making real no-bake cheesecake and tasting the final results, I'm here to declare that no-bake cheesecake should be everyone's dessert obsession. This no-bake cheesecake is impossibly smooth without a hint of graininess, perfectly creamy and tangy, and complete with a buttery graham cracker crust.
No bake cheesecake pie is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. No bake cheesecake pie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook no bake cheesecake pie using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No bake cheesecake pie:
- Make ready 1 cup vanilla baking chips
- Prepare 16 oz. cream cheese
- Make ready 8 oz. cool whip
- Get Graham cracker crust
Get dozens of recipes to satisfy your cheesecake craving! I find it to be delicious and easy to make. This is one of my family's favorite desserts. This no-bake cheesecake is just the ticket.
Instructions to make No bake cheesecake pie:
- In a heavy saucepan melt baking chips medium low heat until creamy.
- Add in cream cheese and mix with baking chips on low heat.
- Once the mixture is creamy and well combined take off burner and fold in cool whip. Mix until all ingredients are blended.
- Pour mixture into graham cracker crust. Refrigerate overnight. Top with cherry pie filing or your favorite toping
- Ready to serve and ENJOY!
This is one of my family's favorite desserts. This no-bake cheesecake is just the ticket. Top with strawberries, chocolate, or simple whipped cream. No-bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. Pour pudding/cream cheese mixture into the pie dish and use a spatula to level the mix.
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