Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no-bake cherry cheesecake lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No-Bake Cherry Cheesecake Lasagna is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. No-Bake Cherry Cheesecake Lasagna is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have no-bake cherry cheesecake lasagna using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Cherry Cheesecake Lasagna:

1. Prepare 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
2. Get 8 ounces soft cream cheese
3. Take 1/3 cup sugar
4. Get 8 ounce tub cool whip
5. Take 2 can cherry pie filling

Steps to make No-Bake Cherry Cheesecake Lasagna:

1. Line a 13x9 pan with Nilla Wafers across bottom.
2. In a mixer beat cream cheese and sugar. When smooth, beat in cool whip. Spread half the cheesecake mixture over the cookies gently.
3. 1 can of filling over the cheesecake mixture.. Spread gently.
4. Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. Pour on the Cherry Pie Filling. Put in fridge overnight and serve with some whipped cream.
6. Birthday cake
7. Ready to serve and ENJOY!

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