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No-bake Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Inez Grant

No-bake Cheesecake
No-bake Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, no-bake cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No-bake Cheesecake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. No-bake Cheesecake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have no-bake cheesecake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-bake Cheesecake:
  1. Prepare Crust
  2. Take 2 1/2 cups crushed graham cracker
  3. Take 1/2 cup unsalter butter, melted
  4. Make ready Filling
  5. Get 750 g regular cream cheese, room temperature
  6. Get 1 1/2 cups powdered sugar
  7. Make ready 1 tbsp vanilla extract
  8. Take 1 cup whipping cream 30-35% fat
Instructions to make No-bake Cheesecake:
  1. Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
  2. Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
  3. Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
  4. Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
  5. Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food no-bake cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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