Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sea salt almond seed bars
(no bake, vegan, dairy free). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sea salt almond seed bars
(no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Take 1 cup oats (I used instant oats)
2. Take 1/2 cup mixed seeds
3. Prepare 1/4 cup shredded unsweetened coconut
4. Take 1/2 cup baked almonds
5. Prepare 13-15 dates
6. Take 3 tbsps coconut oil
7. Take As needed Sea salt

Instructions to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Mix coconut oil with oats and seeds till combined.
2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
4. Line container with parchment paper. Press mixture in it.
5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food sea salt almond seed bars
(no bake, vegan, dairy free) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!