Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, polvoron 3 ways - crumbly spanish shortbread, a no bake dessert. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook polvoron 3 ways - crumbly spanish shortbread, a no bake dessert using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:
- Get 4 1/2 c - 5 1/2c. cooked flour
- Prepare 1 1/2 c.- 2 c sugar
- Make ready Per Flavor (3 ways)
- Get 1 c - 1 1/3c. milk powder
- Make ready 2/3 c. - 3/4c melted butter or margarine
Steps to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:
- Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it. This recipe is good for 3 flavors of your choosing.
- Combine flour and sugar and divide into three portions.
- Per portion: Mix in flavored milk and butter. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does.
- Refrigerate to set before serving. Enjoy with coffee, tea or as a snack or dessert.
- Ready to serve and ENJOY!
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