Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten-free, amaranth cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gluten-free, Amaranth Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gluten-free, Amaranth Cookies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook gluten-free, amaranth cookies using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free, Amaranth Cookies:

1. Take 500 gm fine amaranth/rajgira flour
2. Prepare 200 ml cooking creme or homemade creme/malai
3. Prepare 300 gms sugar
4. Take 1 teaspoon salt
5. Make ready 1.5 teaspoon baking powder
6. Get 1/2 teaspoon baking soda
7. Make ready 8-10 pistachios slivered fine

Steps to make Gluten-free, Amaranth Cookies:

1. Place all the dry ingredients except sugar in a bowl and mix well
2. In another bowl, mix sugar and creme until, the sugar dissolves completely
3. Slowly sieve the dry ingredients into the creme-sugar mix
4. Keep whisking folding all the ingredients well until combined
5. Refrigerate the mixture covered with a cling foil wrap for 15-20 minutes
6. Preheat the oven to 180 degree celcius
7. Grease your palms and scoop out small portions out if the mixture and roll into cookies
8. Place them on the baking tray aligned with parchment paper
9. Place pieces of pistachios over the prepared cookies
10. Bake the cookies until done approximately for 10-12 minutes
11. Let cool and store airtight
12. Tip: the cookie dough will be mushy and sticky hence slight refrigeration is needed. Unlike the other cookie dough, anaranth cookies dough shouldn’t be very stiff to be rolled flat. Orelse they turn out to be very rough/hard post baking
13. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food gluten-free, amaranth cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!