Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #eid deserts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

#Eid deserts is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. #Eid deserts is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook #eid deserts using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #Eid deserts:

1. Make ready 3-4 servings
2. Prepare 1 liter Full Cream Milk
3. Take 1 Cup more milk
4. Take 2 tbsp sugar
5. Take 1/2 tsp Cardamom Powder
6. Prepare 1/2 cup Finely Chopped Dry Fruits Cashews, Almonds
7. Make ready 5-6 strands saffron
8. Get 2 cups Vermicelli
9. Get 2-3 tbsp ghee
10. Make ready 10 Cashews chopped
11. Prepare 10 Raisins
12. Get 5-6 strands saffron
13. Get 1/2 cup Mawa / Khoya grated
14. Take 1.5 cups water
15. Make ready 1 cup sugar
16. Prepare 3-4 Green Cardamom crushed
17. Take 1/2 tsp Kewra Water

Instructions to make #Eid deserts:

1. Take a broad and thick bottomed pan. Pour milk in it and bring it to boil. Once the milk starts boiling, simmer the gas flames and let the milk reduce. This may take 30-35 mins or even more.
2. Take another pan,add ghee and roast vermicelli on simmer.Add in the boiling milk.
3. Keep stirring in regular intervals just to avoid milk getting burnt from bottom. Meanwhile add cardamom powder, saffron strands and chopped dry fruit. You can also soak saffron in a small bowl of milk before adding. This will give immediate colour to the Rabri.
4. Once you see the milk reducing, you will find the cream sticking all around the pan. Keep scratching it with a spatula and add in the milk. Now add sugar and stir continuously till it dissolves.
5. Keep scrapping cream collected on the side of pan into milk,this will make delicious small cream chunks in rabri. Cook for 2 minutes and turn off flame.
6. Serve warm by garnishing with more dry fruits.You can also refrigerate it to serve chilled.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food #eid deserts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!