Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, left over rice namkeen bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Left over rice Namkeen Bars is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Left over rice Namkeen Bars is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have left over rice namkeen bars using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Left over rice Namkeen Bars:
- Make ready 2 cups left over rice
- Take 1/2 cup rawa/suji
- Get 3 tbsp Carrots finely chopped
- Make ready 2 tbsp Capsicum finely cut
- Prepare 4 tbsp Onions finely chopped
- Make ready 1/2 cup paneer or chena
- Prepare Green chilli as needed
- Prepare 2 tbsp Fresh chopped coriander
- Prepare Salt as per taste
- Take 1/2 tbsp Red chilli flakes
- Get 1/2 tsp Chat masala
- Prepare 1/2 tsp Garam masala
- Prepare 1/2 tbsp cumin seeds
- Prepare 3 tbsp Corn flower
- Prepare 2 tbsp Curd
- Prepare Oil for shallow frying
Steps to make Left over rice Namkeen Bars:
- First grind the left over rice coarsely…and keep it aside…
- Now add the veggies,chillies,paneer,chilli flake,zeera,salt,chat masala,garam masala,…..then add suji and lastly curd…..
- Give a good and even mix and keep it aside
- Now flatten this mix on a tray.and keep it to set fr 1/2an hour…as suji is there vll soak the water and vll become tight….
- Once the batter is set cut it giving it shape of bars…or any shape of ur choice…
- Now take these bars slowly and shallow fry them on mefium low flame…till crispy golden brown…
- Once golden brown serve hot with any dip of ur choice
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food left over rice namkeen bars recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!