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#leftover#Rice cheese cake Recipe

 ·  ☕ 2 min read  ·  ✍️ Jeffery Campbell

#leftover#Rice cheese cake
#leftover#Rice cheese cake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, #leftover#rice cheese cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#leftover#Rice cheese cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. #leftover#Rice cheese cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have #leftover#rice cheese cake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make #leftover#Rice cheese cake:
  1. Get 150 gm gm.leftover rice
  2. Make ready 150 gm gm.powder sugar
  3. Get 100 gm gm.cottage cheese(paneer)
  4. Make ready 100 gm gm.hung curd
  5. Take 75 gm gm.butter
  6. Make ready 50ml ml.milk cream
  7. Take 1/2 tsp vanilla essence
  8. Make ready 1 chocolate grated
  9. Make ready Aas needed cherries
  10. Get 1/2 cup mixed nuts chopped
Instructions to make #leftover#Rice cheese cake:
  1. Mash together the cottage cheese and rice.
  2. Then add the sugar and essence.
  3. Then add in the cream. Mix well and make a smooth paste.
  4. Heat the butter till it melts.
  5. Add to the mixtures in butter.
  6. Pass the mixture through a wire mash.
  7. Line a mould or cake tin. Pour the mixture into it.
  8. Add a mix nuts and mix well. Refrigerate.
  9. Remould and cut into wedges.
  10. To serve garnish each wedge with grated chocolate and a cherry.
  11. Serve chilled.
  12. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food #leftover#rice cheese cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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