Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, robin's pumpkin cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Robin's Pumpkin Cheesecake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Robin's Pumpkin Cheesecake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook robin's pumpkin cheesecake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Robin's Pumpkin Cheesecake:
- Prepare Crust
- Prepare 2 cup Digestives/Graham Crackers
- Make ready 3 tbsp Brown Sugar
- Take 1/2 tsp Ground Cinnamon
- Prepare 1 stick Butter
- Prepare Filling
- Get 24 oz Cream Cheese
- Get 15 oz Pureed Pumpkin
- Take 3 Eggs
- Prepare 1 Egg Yolk
- Get 1 cup Sugar
- Get 1/4 cup Sour Cream
- Prepare 2 tbsp Flour
- Take 1/4 tsp Ground Nutmeg
- Take 1/2 tsp Ground Cinnamon
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Instructions to make Robin's Pumpkin Cheesecake:
- Preheat oven to 350°F and line the bottom of a 24cm springform pan with parchment paper.
- For crust: Grind digestives and add brown sugar, cinnamon, and butter. Mix until consistency is like moist sand.
- Using your fingers, press the crust into the bottom of the pan until evenly spread.
- For filling: Beat cream cheese, pureed pumpkin, eggs, egg yolk, sugar and sour cream together.
- Add flour and spices. Beat until fully combined.
- Pour the filling over the crust and bake for 1 hour and 15 minutes or until the top no longer wobbles.
- Let cool slowly and refrigerate for at least a few hours or overnight. Pipe on whipped cream to cover and cracks. Keep refrigerated.
- Ready to serve and ENJOY!
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