Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, paan chocolate bar. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Paan Chocolate Bar is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Paan Chocolate Bar is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have paan chocolate bar using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paan Chocolate Bar:

1. Get 200 grams Whittaker white chocolate blocks
2. Take 2 large Betal leaves chopped
3. Take 1 bowl Gulkand
4. Make ready 1/4 bowl Coated silver Elaichi
5. Prepare 1/2 bowl Mouth freshener
6. Get as required Edible green powder colour
7. Take 8-9 drops Paan essence

Instructions to make Paan Chocolate Bar:

1. In a bowl, finely chop betal leaves. Add silver ilachi, mouth freshner, gulkand and keep aside
2. In a double boiler, put chopped whittaker white chocolate compound and keep stirring till it melts.
3. Once melted, turn off the flame and take off the bowl. Now add green food colour to it.
4. Mix and temper the chocolate well till it turns shiny and cools down to room temperature
5. Add paan essence drops to the chocolate and mix.
6. In chocolate bar mould, put 1st bowl's paan gulkand mix as base and then pour 2nd bowl chocolate mix on it.
7. Tap once to remove air bubbles if any. (Dont tap much so the base paan design doesn't disappears from base).
8. Once set well on room temp, keep it in fridge fr 10-15 mins. Once done, demould it and serve.
9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food paan chocolate bar recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!