Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, golgappa paan cheese cake shots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Golgappa paan cheese cake shots is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Golgappa paan cheese cake shots is something which I have loved my entire life.

They serve a chocolate golgappa with Paan Shots! Most Loaded Aloo Cheese Paratha at Kalyani Paratha, Opp. Golgappa Espresso Shots Recipe - Golgappas, panipuris or puchkas are chatpata and spicy, right? Today, I've got you a makeover of our normal gol gappas.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook golgappa paan cheese cake shots using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Golgappa paan cheese cake shots:

1. Take 100 gm Biscuits
2. Take 65 gm Butter melted
3. Make ready 2 Betel(Paan) leaves
4. Take 2 tbsp gulkand
5. Take 1/2 drops Green colour
6. Take Cheesecakes
7. Prepare 50 gms Cream cheese
8. Take 40 gm Whipped cream
9. Get 25 gms Icing sugar
10. Prepare 1/4 tsp Agar agar
11. Prepare 30 ml Water
12. Make ready For golgappas
13. Get As required readymade golgappa
14. Prepare 1 Boil Patato
15. Take 2 tbsp Boil white channa
16. Make ready Garnish
17. Prepare As required Mouth fresher mixer

Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi). It is perfect as a party-snack. Make these for your next chaat party. The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds.

Steps to make Golgappa paan cheese cake shots:

1. Place the biscuits in a ziploc bag and crush with a rolling pin.
2. Add melted butter and mix well.
3. Put the mixture into the short glasses and press firmly down for an even base.
4. Mix whip cream and cream cheese
5. Sift the icing super and mix with cheese
6. Grind the Paan and add to the cheese mix
7. Sock the agar agar in cold water. Heat the water and let it boil till agar agar has dissolved completely.
8. Add the agar agar in the cream cheese mix.
9. Whisking continuously till well combined.
10. Pour the mix in shots glasses and chill in fridge for 4 hours.
11. Ready to serve and ENJOY!

Make these for your next chaat party. The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. This No Bake Gulab Jamun Cheese Cake has a layer of motichoor ladoo, an airy light cream cheese filling topped with gulab jamuns. For cheesecake filling, using an electric whipping mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. paan shots recipe - this paan sharbat drink is super cooling and refreshing summer drink made from paan or betel leaves. not to forget its healthy too. the drink This paan shots recipe was shared by my mom. She had seen this drink on some tv channel.

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