Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer makhana kheer (lotusseed and cheese dessert). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is something that I have loved my whole life.

Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds). Makhana kheer or foxnut kheer is delicious dessert recipe for fasting during Navratri. Earlier I have shared paneer kheer and Makhane ki kheer individually. This time I combined both Paneer and makhana and the kheer recipe is double delicious and more creamy.

To begin with this recipe, we must prepare a few ingredients. You can have paneer makhana kheer (lotusseed and cheese dessert) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):

1. Make ready 1 bowl makhana
2. Prepare 100 gms Indian paneer
3. Take 4 glass milk
4. Make ready Sugar (as per taste)
5. Prepare Dry fruits and saffron threads

Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and is consumed in many forms. Makhana kheer is an easy, delicious Indian dessert pudding. Makhanas (foxnuts) are roasted in ghee & then cooked in milk with Welcoming the Diwali festival with bowls of this delicious Makhana kheer. Fry makhana in ghee and crush coarsely.

Steps to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):

1. Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds)
2. Grate all the paneer,keep stirring the milk….after a good boil sim the gas also chop the roasted makhana
3. Now after 5-10 minutes add everything into the milk and all the dry fruits
4. Now serve it hot or chill it for sometime in the fridge and serve with the presentation of saffron threads.
5. Ready to serve and ENJOY!

Makhanas (foxnuts) are roasted in ghee & then cooked in milk with Welcoming the Diwali festival with bowls of this delicious Makhana kheer. Fry makhana in ghee and crush coarsely. Add grated coconut and continue to cook for another few minutes with frequent stirring, till creamy and little thick. Phool makhana curry, Phool makhana gravy recipe for roti, Side dish for roti, Phool I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently You can prepare recipes like Roasted masala phool makhani, makhana kheer, gravy. Phool Makhana Kheer (Makhane ki Kheer) is a traditional Indian dessert made using milk, foxnuts (makhana), other nuts, and sugar.

So that’s going to wrap it up for this special food paneer makhana kheer (lotusseed and cheese dessert) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!