Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, makuti dessert. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Makuti Dessert is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Makuti Dessert is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook makuti dessert using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makuti Dessert:
- Prepare 1/2 litre milk
- Make ready 1 &1/2-tbsp mogar moong dal soaked
- Take 3/4 tbsp rice soaked
- Get 1/4 cup sugar
- Make ready 25 grams grated mawa
- Make ready 1 tsp cardamom powder
- Take Few strands of saffron soaked in milk
- Prepare as required Mix dryfruits flakes
- Make ready 1 tbsp raisins
- Make ready 125 ml water
Steps to make Makuti Dessert:
- First soak rice & dal separately, grate mawa & slice almond, Cashews & Pista keep everything ready.
- Cook rice, dal together with water till becomes soft smash with spoon and add water and saffron soaked in milk cook till milk thickens.
- Add dry fruits, raisins, grated mawa, cardamom powder sugar and cook till thickens like Rabdi. Serve hot or cold in a bowl garnish with dry fruits flakes.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food makuti dessert recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!