Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, golgappa dessert with paan shots. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Golgappa dessert with paan shots is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Golgappa dessert with paan shots is something which I have loved my entire life.

This Chocolate Golgappa with Paan Shots is a classic street food recipe that you can have as a dessert. Popular in cities like Delhi, Mumbai, and Kolkata. For shots : in a jar add paan leaves with sugar, supari and coconut grind it. Add remaining ingredients and make paan shake.

To get started with this recipe, we must prepare a few components. You can cook golgappa dessert with paan shots using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Golgappa dessert with paan shots:

1. Get 10-12 Aata golgappe
2. Take As required Dark chocolate compound
3. Make ready As required White chocolate compound
4. Get As required Sprinklers
5. Make ready For filling:
6. Get 3 tbsp khoya
7. Get 2 tbsp gulkand
8. Make ready As per taste Sugar
9. Prepare 1 tbsp fresh cream or malai
10. Prepare As required Mixed dryfruits
11. Make ready 1 tbsp dessicated coconut
12. Prepare For Shots:
13. Take 4-5 paan leaves
14. Prepare 2 tbsp sugar
15. Prepare 1 tbsp dessicated coconut
16. Prepare 1 glass cold milk
17. Take 1 tbsp milk powder
18. Take 1 tbsp gulkand
19. Take 3-4 pouch nakhrali supari or tutti fruity supari used in paan

This Chocolate Golgappa with Paan Shots is a classic street food recipe that you can have as a dessert. Popular in cities like Delhi, Mumbai, and Kolkata. To prepare the paan shot milk, take paan leaves and remove the hard stem. GOLGAPPA - The Desi Snack Stop - Ellicott City, Maryland.

Steps to make Golgappa dessert with paan shots:

1. Take both chocolate and melt it. Cool it room temperature.
2. Now coat each golgappa with chocolate. Sprinkle some sprinklers. Kept in freeze for 10 minutes. So that chocolate will be set.
3. Make filling. In a pan add all ingredients of filling and cook for 4-5 minutes. Keep it for cool at room temperature.
4. For shots : in a jar add paan leaves with sugar, supari and coconut grind it. Add remaining ingredients and make paan shake.
5. You can use shake as it is or can strain also as u like.
6. Fill the shake in shots glass. Take golgappa filled it with filling. Now enjoy sweet yummy golgappe.
7. Ready to serve and ENJOY!

To prepare the paan shot milk, take paan leaves and remove the hard stem. GOLGAPPA - The Desi Snack Stop - Ellicott City, Maryland. Popular in cities like Delhi, Mumbai, and Kolkata, it's also called Pani Puri, Pani Patasha, Puchka or Gupchup. This Chocolate Golgappa with Paan Shots is a classic street food recipe that you can have as a dessert. This unique golgappa chaat is served with a filling of KitKat, Tutty Fruity and Choco Chips.

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