Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, delightful desserts thiruvayyaru ashoka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Delightful Desserts Thiruvayyaru Ashoka Halwa is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Delightful Desserts Thiruvayyaru Ashoka Halwa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have delightful desserts thiruvayyaru ashoka halwa using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delightful Desserts Thiruvayyaru Ashoka Halwa:

1. Make ready 1 cup Moong dal (boiled and mashed nicely)
2. Prepare 1 1/2 cup ghee
3. Make ready 1 tsp sugar
4. Make ready 1/4 cup wheat flour
5. Get 1 tsp Cardomom powder

Instructions to make Delightful Desserts Thiruvayyaru Ashoka Halwa:

1. Heat kadai…and pour ghee
2. Then add cashewnuts and fry little (it shd not become dark brown)
3. Once Cashewnuts gets slightly fried, add wheat flour…Fry till you get the flavour of the flour
4. Then add the cooked and mashed Moong…Stir nicely
5. Once you stir immediately add sugar & cardamom powder
6. Keep on stirring..Within 10 mts, the moong will rotate like a ball and you can see ghee getting separated
7. When you stir, you can see the mixture rotating nicely without sticking to the kadai…That is the time to remove from kadai
8. Transfer to a bowl and your Halwa is ready to eat
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food delightful desserts thiruvayyaru ashoka halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!