Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, square minty potato-onion parathas (from potato-onion sabji). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Square Minty Potato-Onion Parathas (From Potato-Onion Sabji) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Square Minty Potato-Onion Parathas (From Potato-Onion Sabji) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have square minty potato-onion parathas (from potato-onion sabji) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Square Minty Potato-Onion Parathas (From Potato-Onion Sabji):

1. Take 1 small bowl potato onion sabji
2. Prepare 2-3 tbsp fresh mint leaves chopped
3. Prepare As per taste Salt
4. Take 1/4 cup roasted gram flour
5. Make ready 3/4 cup wheat flour
6. Prepare As required Oil to apply on paratha
7. Prepare As per taste Chat masala
8. Make ready As required Oil for roasting

Instructions to make Square Minty Potato-Onion Parathas (From Potato-Onion Sabji):

1. Take a kneading plate add sabji mash it. Add chopped mint leaves and both the flours.
2. Add salt and knead stiff dough. No need of water. Make equal parts.
3. Roll it. Apply oil, chat Masala, spread it with finger on whole Paratha.
4. Sprinkle some dry flour. Seal it like a square packet.
5. Roll it again in square shape. Place it on hot tawa.
6. Half cook one side, flip it, apply oil and flip it again. Roast both sides nicely.
7. Make parathas in same way. Sprinkle some chat masala and serve with hot tea or any Chutney. Enjoyyyyyyyyyyyy
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food square minty potato-onion parathas (from potato-onion sabji) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!